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| Food Production & Patisserie-I |
| Food & Beverage Service -I |
| Front Office Operations |
| Accommodation Operations |
| Computer Fundamentals |
| Food Costing |
| Nutrition & Food Science |
| Hotel French – 1 |
| Food Production Lab |
| Food & Beverage Service Lab |
| Front Office Operation Lab |
| Accommodation Operation Lab |
| Computer Lab |
| English Communication |
| Food Production & Patisserie-II |
| Food & Beverage Service – II |
| Front Office Operations |
| Accommodation Operations |
| Computer Application |
| Hotel French – II |
| Introduction to Accounting |
| Nutrition & Food Science |
| Food Production Lab |
| Food & Beverage Service Lab |
| Front Office Op Lab |
| Accommodation Operation Lab |
| Computer Lab |
| English Communication |
| Food Production |
| Food & Beverage Service – III |
| Front Office Operations |
| Accommodation Operations |
| Hotel Accountancy |
| Hotel Maintenance/ Hotel Engineering |
| Hotel & Business Law |
| Business Communication |
| Food Production Lab- Quantity Kitchen |
| Food & Beverage Service Lab |
| Front Office Lab |
| Accommodation Operation Lab |
| English Communication |
| Log Book |
| Project Work |
| Industrial Training |
| Advanced Food Production & Patisserie |
| Food & Beverage Service |
| Front Office Operations |
| Accommodation Operations |
| H R Management & Hotel Laws |
| Financial Management |
| Facility Planning |
| F & B Management |
| Food Production Lab – Advance Production Training |
| Food & Beverage Lab |
| Front Office Lab |
| Accommodation Operation Lab |
| English Communication |
| Computer Practice Lab |
| Advanced Food Production & Patisserie |
| Food & Beverage Service |
| Front Office Operations |
| Accommodation Operations |
| Facility Management |
| Marketing & Sales |
| Principles of Management |
| Food Production Lab – Advanced Kitchen |
| Advance Food & Beverage Lab |
| A/O Lab |
| F/O Lab |
| Computer Lab |
| English Communication |
| Research Project |
