Hotel Management

Programme Overview

The B.Sc. in Hospitality and Hotel Administration is offered by MAKAUT as a four-year full-time programme. It equips students with the skills, knowledge, and attitude required for supervisory roles in the hospitality industry.

The programme includes extensive practical training in Food Production, Food & Beverage Service, Front Office Operations, and Housekeeping. Students also gain knowledge in marketing, operations, and HR management.

The department encourages industrial exposure through internships in reputed hotels, helping students gain real-world experience. Strong alumni support and industry interaction ensure excellent training and placement opportunities.

The department offers the following laboratories:

• Basic Training Kitchen
• Quantitative Training Kitchen
• Bakery & Confectionery Lab
• Food & Beverage Service Lab
• Housekeeping Operation Lab
• Laundry Lab
• Front Office Lab

Programme Objective

The programme aims to develop professionals with global competencies in hospitality management. It focuses on building teamwork, leadership, and entrepreneurial skills along with critical thinking.

Regular seminars and workshops by industry experts help students stay updated with current practices in the hospitality sector.

Course Duration (4 Years)

The programme consists of 8 semesters over four academic years.

Eligibility Criterion

10+2 passed in any stream from a recognized board.

Career Opportunity

• Hotels
• Cruise Lines
• Airlines
• Restaurants
• Railways
• Resorts
• BPO / KPO
• Army
• Banks
• General Management