Food Production & Patisserie-I

Food & Beverage Service -I

Front Office Operations

Accommodation Operations

Computer Fundamentals

Food Costing

Nutrition & Food Science

Hotel French – 1

Food Production Lab

Food & Beverage Service Lab

Front Office Operation Lab

Accommodation Operation Lab

Computer Lab

Food Production & Patisserie-II

Food & Beverage Service – II

Front Office Operations

Accommodation Operations

Computer Application

Hotel French – II

Introduction to Accounting

Nutrition & Food Science

Food Production Lab

Food & Beverage Service Lab

Front Office Op Lab

Accommodation Operation Lab

Computer Lab

Food Production

Food & Beverage Service – III

Front Office Operations

Accommodation Operations

Hotel Accountancy

Hotel Maintenance/ Hotel Engineering

Hotel & Business Law

Business Communication

Food Production Lab- Quantity

Kitchen

Food & Beverage Service Lab

Front Office Lab

Accommodation Operation Lab

Log Book

Project Work

Industrial Training

Advanced Food Production &

Patisserie

Food & Beverage Service

Front Office Operations

Accommodation Operations

H R Management & Hotel Laws

Financial Management

Facility Planning

F & B Management

Food Production Lab – Advance

Production Training

Food & Beverage Lab

Front Office Lab

Accommodation Operation Lab

English Communication

Computer Practice Lab

Advanced Food Production &

Patisserie

Advanced Food & Beverage Service

Front Office Operations

Accommodation Operations

Facility Management

Marketing & Sales

Principles of Management

Food Production Lab – Advanced

Kitchen

Advance Food & Beverage Lab

A/O Lab

F/O Lab

Computer Lab

English Communication

Research Project